Blog
July 7, 2026
Terry Baker is the CEO of the Society of American Foresters (SAF). He oversees all of SAF’s programs and collaborates with his Board of Directors to establish a strategic vision committed to the scientific sustainable management of America’s forests.
Prior to his selection as SAF CEO in September 2018, Baker served in various roles within the USDA Forest Service. His almost 20-year federal career started in…
Read more.
June 28, 2026
Did you know? More than 80% of flowering plants and about 75% of food crops depend on pollinators, making their health essential to agriculture and our food supply.
Growing Pollinator Habitat
Creating habitat is one of the most immediate and effective ways to support pollinators. Whether in backyards or across entire landscapes,…
Read more.
June 14, 2026
Land-grant universities were founded with a unique mission to make game-changing discoveries in the lab that transform the outside world. Through their education, research, and Extension missions, public and land-grant universities strengthen American agriculture by preparing the next generation of farmers and food scientists, driving groundbreaking research and innovation, and…
Read more.
June 1, 2026
Gary Adams assumed the position of President and Chief Executive Officer of the National Cotton Council in 2015. He plays a key role in guiding the industry’s seven segments to reach consensus on critical policies affecting U.S. cotton, with the mission of helping all U.S. cotton industry segments…
Read more.
May 29, 2026
As the dairy industry continues to evolve, so does the need for a skilled, adaptable workforce. Public and land-grant universities are helping meet this demand through on-campus creameries, industry partnerships, youth development opportunities, and more. Across the country, university dairy programs blend science and business, ensuring students not only understand…
Read more.
May 26, 2026
As workforce needs grow more complex, land‑grant universities play a vital role in preparing students for leadership and specialized careers. A new study from Purdue University and USDA/NIFA found that of the ~105,000k projected job openings in the food, agriculture, and natural resources sciences fields each year, 41% are…
Read more.
May 20, 2026
Bees are essential to our food systems, pollinating many of the fruits, vegetables, and other crops we rely on every day. However, pollinator populations face growing threats, from pests and disease to habitat loss and environmental stress.
Across the country, land-grant universities are stepping up to meet these challenges.…
Read more.
May 19, 2026
A new study from Purdue University and USDA/NIFA found that each year, the U.S. has a projected 44,232 more jobs in food, agriculture, and natural resources sciences than there are college graduates in these fields to fill the roles.
With employer demand for skilled talent continuing to outpace supply,…
Read more.
May 12, 2026
America’s land‑grant universities play a critical role in preparing the nation’s future workforce—starting years before college. As employer demand for skilled talent in agriculture, food, natural resources, and related fields continues to outpace supply, early exposure to careers and foundational workforce skills is more important than…
Read more.
May 4, 2026
In February 2023, the National Corn Growers Association’s Board of Directors appointed Neil Caskey as NCGA’s CEO. In this role, Neil not only manages the organization’s day-to-day operations but also works in concert with the NCGA officer team and the board of directors to establish NCGA’s strategic …
Read more.
May 1, 2026
Across the nation, communities are navigating rapid change. From managing risk and planning farm transitions to expanding market awareness and accelerating innovation, land‑grant universities play a vital role in equipping producers, landowners, and policymakers with the knowledge they need to thrive amid uncertainty. Read on to learn how investing…
Read more.
1
2
3
4
Ag Week
Agricultural Economy
Agricultural Systems
CARET
Earth Day
Environmental Stewardship
Food Security
Growing Together: Conversations with CEOs
Livestock
NFSHW
Nutrition & Health
Pest Management
Pollinator Week
Urban and Controlled Environment Agriculture (CEA)
Volunteers
Water Security
Workforce Development
Youth, Family, & Communities