Blog
October 5, 2026
John Bode is President & CEO of the Corn Refiners Association, the trade association representing the corn milling industry.
John was chosen by his peers as the chair of the Agricultural Policy Advisory Committee, leading a select group of senior ag community representatives to provide advice to the Administration on trade policy matters.
John has been involved in every significant change in federal food law since the 1981 Farm Bill and served in three…
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September 30, 2026
Did you know that September is National Preparedness Month? This year’s theme is “Americans Stand Ready.”
“The theme reflects the spirit of unity, resilience and resourcefulness that make our country strong. It’s a reminder that each of us can make a difference by taking proactive steps before a…
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September 24, 2026
Agriculture remains one of the nation’s most hazardous industries, and confined spaces such as grain bins and manure pits can become deadly in a matter of seconds.
Across the land-grant university system, Cooperative Extension programs are helping producers, agricultural workers, and first responders build the skills needed to prevent…
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September 9, 2026
Corey Rosenbusch serves as The Fertilizer Institute’s (TFI) President and CEO, where he is responsible for leading efforts to advance the fertilizer industry. Since joining TFI in 2020, Rosenbusch has spearheaded several initiatives aimed at strengthening TFI’s voice with the agriculture community and increasing member value through…
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August 19, 2026
It’s National Potato Day! Whether mashed, baked, roasted, or fried, potatoes and sweet potatoes have long been staples on American tables, supporting farmers and local agricultural economies. Across the land-grant university system, researchers and Extension professionals are helping ensure this important crop continues to thrive.
Featured photo courtesy of…
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August 5, 2026
National Farmers Market Week celebrates the vital role farmers markets play in our nation’s food system. Across the Land-Grant University System, Cooperative Extension programs are helping these markets serve as engines for economic opportunity, food access, and community well-being.
Supporting veterans entering…
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August 4, 2026
Cathy Burns is CEO of the International Fresh Produce Association (IFPA), the largest and most diverse international association serving the entire fresh produce and floral supply chain, and the only to seamlessly integrate world-facing advocacy and industry-facing support. The association’s purpose is to create a vibrant future for all…
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July 30, 2026
U.S. farms manage 880 million acres of land, making soil health a critical foundation for agricultural productivity and sustainability. From digital soil maps and interactive visualization tools to AI-driven models, land-grant university researchers are harnessing technology and data to better understand soils, improve decision-making, and support more sustainable agricultural systems…
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July 21, 2026
Healthy soils are the foundation of productive agriculture, supporting crop yields; efficient nutrient use; and long-term farm profitability. However, U.S. working lands lose an estimated 1.7 billion tons of soil each year, costing farmers more than $12 billion annually. Through research and Extension, land-grant universities are helping producers better understand soil…
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July 7, 2026
Terry Baker is the CEO of the Society of American Foresters (SAF). He oversees all of SAF’s programs and collaborates with his Board of Directors to establish a strategic vision committed to the scientific sustainable management of America’s forests.
Prior to his&…
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June 28, 2026
Did you know? More than 80% of flowering plants and about 75% of food crops depend on pollinators, making their health essential to agriculture and our food supply.
Growing Pollinator Habitat
Creating habitat is one of the most immediate and effective ways to support pollinators. Whether in backyards or across entire landscapes,…
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