It’s National Potato Day! Whether mashed, baked, roasted, or fried, potatoes and sweet potatoes have long been staples on American tables, supporting farmers and local agricultural economies. Across the land-grant university system, researchers and Extension professionals are helping ensure this important crop continues to thrive. Featured photo courtesy of the University of Alaska Fairbanks Matanuska Experiment Farm and Extension Center. …
National Farmers Market Week: Growing Opportunity
National Farmers Market Week celebrates the vital role farmers markets play in our nation’s food system. Across the Land-Grant University System, Cooperative Extension programs are helping these markets serve as engines for economic opportunity, food access, and community well-being. Supporting veterans entering the agriculture industry University of Idaho Extension’s Harvest Heroes program provides military veterans with hands-on farming experience, mentorship, and business training as they explore careers …
Fueling Economic Development for Thriving Communities: Risk Management, Transitions, and Future-focused Innovation
Across the nation, communities are navigating rapid change. From managing risk and planning farm transitions to expanding market awareness and accelerating innovation, land‑grant universities play a vital role in equipping producers, landowners, and policymakers with the knowledge they need to thrive amid uncertainty. Read on to learn how investing in land‑grant research and Extension means investing in America’s future. Featured photo courtesy …
Fueling Economic Development for Thriving Communities: Growing Businesses, Creating Jobs, and Expanding Markets
Across the country, land-grant universities fuel economic development by aligning research, education, and Extension with the real-world needs of farmers, entrepreneurs, and businesses. Their work supports sectors ranging from food production and forestry to agritourism, value-added manufacturing, and emerging agricultural enterprises. From helping food businesses grow and create jobs, to advancing profitable production systems for small farmers, developing new crop …
Fueling Economic Development for Thriving Communities: Extension Strengthening Rural Economies
Land-grant universities stimulate economic growth by aligning research, education, and Extension with the needs of farmers, entrepreneurs, and businesses across the nation. These institutions translate discovery into practical solutions that expand markets, strengthen industries, develop new products, help producers navigate economic shifts, equip businesses with essential expertise, and create jobs. In rural communities, Cooperative Extension helps producers diversify income streams …
4-H programming at the Natchitoches Farmer’s Market
4-H is a youth development organization devoted to bringing innovative programs to youth across the nation. Focused on providing innovative Healthy Living Programming, 4-H seeks to empower youth to make healthy choices and bring healthy habits to their families and communities. According to County Health Rankings.org, Natchitoches Parish boasts a 42% obesity rate, 32% of the children live in poverty, …
Alabama Beginning Farmer Program
Alabama has a booming fruit and vegetable production industry which generates more than $160 million in revenue and provides employment to thousands of residents. The growth in the industry is also representative of the growth in local food movement and organic farming in the South. It is incredibly difficult to start farming, especially if the individual does not have earlier …
Fresh on DeK brings nutrition education
DeKalb County residents are still experiencing negative impact on health and wellness due to high food costs and impact from COVID-19. Concerns over food insecurity also affect physical and mental health. The DeKalb County Fresh on DeK Mobile Farmers Market was established to serve DeKalb County citizens in the areas of nutrition and wellness. The Mobile Farmer’s Market visits 16 …
New manual aids farmers market start-ups and maintenance
Farmers markets are a sales outlet for many South Dakota gardeners, but they can also help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities. Markets can promote food quality by reducing the distance that food travels from farm to consumer. When shipping is less of a concern, produce can be picked when it is full …
Prioritizing food and nutrition security
Many Michiganders struggle to reliably access nutrient-rich foods; this is especially true for households with children and with racial and ethnic minorities. MSU Extension community nutrition instructors contribute to efforts throughout the state focused on supporting access to and consumption of vegetables and fruit. MSU Extension staff members delivered relevant and practical nutrition education—a key component of the Fruit and …
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