Reproductive inefficiency costs cattle and sheep producers billions of dollars each year. For cattle and sheep producers, reproductive success drives profitability. Every missed pregnancy means fewer calves or lambs to sell, reduced herd productivity, and lower returns. Across the livestock industry, those losses add up to billions of dollars each year. For more than 50 years, researchers at land-grant universities …
Building Resilient Water Systems: Improving Water Management for Agriculture
A safe and reliable water supply is critical for profitable agriculture, healthy people, and thriving communities. Land‑grant universities nationwide are pioneering smarter, more efficient approaches to agricultural water use. From affordable soil‑moisture sensors to advanced crop‑modeling tools, researchers are transforming how water is measured, conserved, and delivered in the field. These efforts help producers continue to thrive in the face of shrinking water supplies, rising …
From the Lab to the Field: Land-grant Universities Confront the New World Screwworm Threat
As federal and state agencies strengthen surveillance for the New World screwworm, land‑grant universities in the Southwest are emerging as critical partners in national preparedness. From Texas to California, research stations, veterinary labs, and Cooperative Extension experts are mobilizing to protect livestock, wildlife, and rural economies. In moments of emerging agricultural threats, science must quickly move from the lab to …
Managing nutrients and water quality
Nutrients are essential for crops, but must be managed properly. Nutrients provided by fertilizer, manure, compost, cover crops, and other means are essential for the profitable, sustainable production of crops for food, fiber, and bioenergy. Nutrient management is key to maintaining or increasing plant productivity, ensuring soil health, protecting ground and surface water resources from potential harm, and using farmers’ …
Managing water resources
Managing our water resources is essential. Clean water is essential for drinking, agriculture, energy, recreation, aquatic habitats, and other uses, but America’s water resources face complex issues such as climate change, pollution, and increasing demand. Many farmers, communities, and leaders are concerned about water scarcity and quality. Research guides effective solutions. Researchers at land-grant universities and partners across the U.S. are working …
Research, education improve livestock health
Livestock producers are continually searching for the best management strategies to protect animal health, which is essential to productivity and profitability as well as the animal’s well-being. Maintaining healthy animals also protects human health. Here are a few examples of how land-grant universities are contributing: When the highly pathogenic avian influenza (HPAI) threatened domestic poultry in Oregon, Extension responded rapidly with …
Scientists across the country working to create more nutrient-dense diets
Many American diets don’t include enough basic nutrients, which can lead to health issues as we age. Low-nutrient diet lead to issues, including macular degeneration, Alzheimer’s disease, obesity and diabetes. Improving the nutritional quality of basic crops through plant breeding is a cost-effective, sustainable way to address these nutritional needs. Researchers at land-grant universities across the country are seeking ways …
Agriculture and natural resource management in western United States
Climate information – historical, real-time and predictive – is vital for the sustainable management of agriculture and natural resources. Climate change poses major challenges to agriculture and natural resources in the western United States. Climate data are key to practices, tools, legislation, programs and policies that protect and enhance water, soil and air. With so many different entities collecting climate …
Protecting habitats and biodiversity
Natural ecosystems provide clean air and water, food and shelter for wildlife and recreation opportunities. Agriculture, urbanization, climate change, pests and other stressors put America’s landscapes and native species, including essential pollinators, at risk. U.S. Land-grant universities are working to restore and protect ecosystems and biodiversity. Here are a few examples of that work: Per- and polyfluoroalkyl substances (PFAS) molecules …
Land-grant expertise make specialty crops viable
Specialty crops range from fruits and vegetables to cut flowers. These plants are cultivated for food, medicine or pleasure. Specialty crops face the same pressures as traditional row crops. Land-grant university research and outreach address these issues, making specialty crops a viable, profitable market. Successful examples include: Each year Georgia apple growers contend with tremendous pest and disease pressures to …