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The Science Behind the Spud

In Agricultural Economy, Food Security by AgIsAmerica

It’s National Potato Day! Whether mashed, baked, roasted, or fried, potatoes and sweet potatoes have long been staples on American tables, supporting farmers and local agricultural economies. Across the land-grant university system, researchers and Extension professionals are helping ensure this important crop continues to thrive. Featured photo courtesy of the University of Alaska Fairbanks Matanuska Experiment Farm and Extension Center. …

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Fueling Economic Development for Thriving Communities: Risk Management, Transitions, and Future-focused Innovation

In Agricultural Economy, Agricultural Systems by AgIsAmerica

Across the nation, communities are navigating rapid change. From managing risk and planning farm transitions to expanding market awareness and accelerating innovation, land‑grant universities play a vital role in equipping producers, landowners, and policymakers with the knowledge they need to thrive amid uncertainty. Read on to learn how investing in land‑grant research and Extension means investing in America’s future.  Featured photo courtesy …

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Building Resilient Food Systems: Precision Agriculture and Innovation

In Agricultural Systems, Food Security by AgIsAmerica

Across the country, land-grant university researchers are driving precision agriculture and innovation, using tools like AI, drones, and advanced breeding techniques to help farmers make smarter decisions, boost productivity, and build more resilient food systems. Featured photo courtesy of University of Alaska Fairbanks Cooperative Extension Service. New Pest-ID tool helps farmers make smart decisions to tailor managementIowa Agriculture and Home …

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A Land-Grant Halloween: No Tricks, Just Treats

In Agricultural Systems, Youth, Family, & Communities by AgIsAmerica

It takes more than a little hocus-pocus to make Halloween happen! From the pumpkins on your porch to the chocolate in your candy bowl, land-grant university research supports your favorite Halloween traditions. Agricultural scientists help growers improve pumpkin yields and protect crops from pests, while food researchers study ways to make chocolate more sustainable and flavorful. Through Cooperative Extension, experts share …

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Researchers Studying Avian Disease Resistance and Immunity Win National Award for Outstanding Collaboration and Impact

In Food Security by AgIsAmerica

ST LOUIS, Mo., Sept. 16. — At the Joint agInnovation and Extension Awards Ceremony, Dr. Chris Ashwell and Dr. Jason Hubbart received the 2025 Excellence in Multistate Research Award on behalf of a multistate team working to understand the genetic bases of immunity and resistance to avian diseases. Avian diseases such as avian influenza, Marek’s disease, and Newcastle disease cause …