As workforce needs grow more complex, land‑grant universities play a vital role in preparing students for leadership and specialized careers. A new study from Purdue University and USDA/NIFA found that of the ~105,000k projected job openings in the food, agriculture, and natural resources sciences fields each year, 41% are in business and management and 27% are in science and engineering. By strengthening …
Building Resilient Food Systems: Food Safety, Nutrition, Consumer Confidence
Land-grant universities play a critical role in advancing resilient food systems that ensure communities across the nation have reliable access to safe, nutritious, and affordable food—today and in the future. From farm to fork, land-grant university research and Extension are advancing food safety and nutrition while strengthening consumer confidence through practical, science-based solutions. Featured photo courtesy of Kansas State University. …
Helping farmers mitigate stress
Featured photo: ChaNaè Bradley, senior communications specialist for Fort Valley State University’s Cooperative Extension Program, facilitates a post-disaster recovery group discussion during the Farm Stress Summit in Statesboro, Georgia. By ChaNaè Bradley FVSU Extension conducts outreach and research on farm stress Fort Valley State University’s Cooperative Extension personnel participated in the 2025 Farm Stress Summit held in Statesboro, Georgia. The event took place at …
1890 Extension Transforming Lives
From the 2023 1890 Extension Transforming Lives Report: The dynamic work of Cooperative Extension at the 1890 Land-grant Universities is changing lives and connecting people to vital information. Extension professionals have the unique responsibility of translating federal and state dollars into educational outreach that advances the well-being of their states’ diverse audiences, particularly those with limited social and economic resources. …
Twiggs County, Georgia community comes together for health and wellness
Residents of Twiggs County participate in the Stepping into Fall Walkathon organized by Fort Valley State University’s Cooperative Extension Program in Jeffersonville, Georgia. Residents of Jeffersonville, Georgia, gathered at the City Hall Square to participate in a program organized by Fort Valley University’s (FVSU) Cooperative Extension Program. From September 20-22, 75 residents walked more than a mile during the Stepping …
Staying a step ahead of pests
Researchers at the nation’s land-grant universities are helping protect food crops from direct insect damage and diseases spread by insect pests. Their work helps improve crop quality, crop yield and farm profitability. Here are a few examples of that work: At Fort Valley State University in Georgia, researchers have found a combination of beneficial nematodes and a widely available insecticide …