Through multistate research and Extension partnerships, land-grant universities are combating avian influenza, antimicrobial resistance, foodborne illness, and vector-borne diseases while strengthening the health of communities nationwide. Disease outbreaks rarely stay confined to a single farm, community, or state. That’s because the health of people, animals, plants, and the environment are deeply interconnected. This idea, known as One Health, recognizes that …
Helping America Prepare for and Recover from Disasters
Did you know that September is National Preparedness Month? This year’s theme is “Americans Stand Ready.” “The theme reflects the spirit of unity, resilience and resourcefulness that make our country strong. It’s a reminder that each of us can make a difference by taking proactive steps before a disaster strikes, and encouraging loved ones to do the same, Americans can …
Growing Together: Conversation with Corey Rosenbusch, President and CEO, The Fertilizer Institute
Corey Rosenbusch serves as The Fertilizer Institute’s (TFI) President and CEO, where he is responsible for leading efforts to advance the fertilizer industry. Since joining TFI in 2020, Rosenbusch has spearheaded several initiatives aimed at strengthening TFI’s voice with the agriculture community and increasing member value through innovative programs, such as the Biostimulant Certification and low-carbon ammonia manufacturing standard. Before joining TFI, Rosenbusch served …
The Science Behind the Spud
It’s National Potato Day! Whether mashed, baked, roasted, or fried, potatoes and sweet potatoes have long been staples on American tables, supporting farmers and local agricultural economies. Across the land-grant university system, researchers and Extension professionals are helping ensure this important crop continues to thrive. Featured photo courtesy of the University of Alaska Fairbanks Matanuska Experiment Farm and Extension Center. …
National Farmers Market Week: Growing Opportunity
National Farmers Market Week celebrates the vital role farmers markets play in our nation’s food system. Across the Land-Grant University System, Cooperative Extension programs are helping these markets serve as engines for economic opportunity, food access, and community well-being. Supporting veterans entering the agriculture industry University of Idaho Extension’s Harvest Heroes program provides military veterans with hands-on farming experience, mentorship, and business training as they explore careers …
Fueling Economic Development for Thriving Communities: Extension Strengthening Rural Economies
Land-grant universities stimulate economic growth by aligning research, education, and Extension with the needs of farmers, entrepreneurs, and businesses across the nation. These institutions translate discovery into practical solutions that expand markets, strengthen industries, develop new products, help producers navigate economic shifts, equip businesses with essential expertise, and create jobs. In rural communities, Cooperative Extension helps producers diversify income streams …
From the Lab to the Field: Land-grant Universities Confront the New World Screwworm Threat
As federal and state agencies strengthen surveillance for the New World screwworm, land‑grant universities in the Southwest are emerging as critical partners in national preparedness. From Texas to California, research stations, veterinary labs, and Cooperative Extension experts are mobilizing to protect livestock, wildlife, and rural economies. In moments of emerging agricultural threats, science must quickly move from the lab to …
Building Resilient Food Systems: People, Communities, and Economic Vitality
Land-grant universities form a powerful network that turns innovation into impact. Grounded in their integrated mission of research, education, and Cooperative Extension, these institutions connect scientific discovery with real-world solutions that help bolster rural economies, build workforce skills, and enhance the well-being of communities across the country. Featured photo courtesy of James Parker/North Carolina A&T University. Veterans grow food, community …
Building Resilient Food Systems: Precision Agriculture and Innovation
Across the country, land-grant university researchers are driving precision agriculture and innovation, using tools like AI, drones, and advanced breeding techniques to help farmers make smarter decisions, boost productivity, and build more resilient food systems. Featured photo courtesy of University of Alaska Fairbanks Cooperative Extension Service. New Pest-ID tool helps farmers make smart decisions to tailor managementIowa Agriculture and Home …
Building Resilient Food Systems: Food Safety, Nutrition, Consumer Confidence
Land-grant universities play a critical role in advancing resilient food systems that ensure communities across the nation have reliable access to safe, nutritious, and affordable food—today and in the future. From farm to fork, land-grant university research and Extension are advancing food safety and nutrition while strengthening consumer confidence through practical, science-based solutions. Featured photo courtesy of Kansas State University. …
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