Reproductive inefficiency costs cattle and sheep producers billions of dollars each year. For cattle and sheep producers, reproductive success drives profitability. Every missed pregnancy means fewer calves or lambs to sell, reduced herd productivity, and lower returns. Across the livestock industry, those losses add up to billions of dollars each year. For more than 50 years, researchers at land-grant universities …
Growing Together: Conversation with John Bode, President & CEO, Corn Refiners Association
John Bode is President & CEO of the Corn Refiners Association, the trade association representing the corn milling industry. John was chosen by his peers as the chair of the Agricultural Policy Advisory Committee, leading a select group of senior ag community representatives to provide advice to the Administration on trade policy matters. John has been involved in every significant …
Growing Together: Conversation with Corey Rosenbusch, President and CEO, The Fertilizer Institute
Corey Rosenbusch serves as The Fertilizer Institute’s (TFI) President and CEO, where he is responsible for leading efforts to advance the fertilizer industry. Since joining TFI in 2020, Rosenbusch has spearheaded several initiatives aimed at strengthening TFI’s voice with the agriculture community and increasing member value through innovative programs, such as the Biostimulant Certification and low-carbon ammonia manufacturing standard. Before joining TFI, Rosenbusch served …
Growing Together: Conversation with Cathy Burns, CEO, International Fresh Produce Association
Cathy Burns is CEO of the International Fresh Produce Association (IFPA), the largest and most diverse international association serving the entire fresh produce and floral supply chain, and the only to seamlessly integrate world-facing advocacy and industry-facing support. The association’s purpose is to create a vibrant future for all with the members’ prosperity in mind. With 30 years of leadership …
Growing Together: Conversation with Terry Baker, Chief Executive Officer, Society of American Foresters
Terry Baker is the CEO of the Society of American Foresters (SAF). He oversees all of SAF’s programs and collaborates with his Board of Directors to establish a strategic vision committed to the scientific sustainable management of America’s forests. Prior to his selection as SAF CEO in September 2018, Baker served in various roles within the USDA Forest Service. His almost 20-year federal career started in …
Beyond the Farm: Agricultural Research Advances American Nutrition, Economies, and Innovation
Land-grant universities were founded with a unique mission to make game-changing discoveries in the lab that transform the outside world. Through their education, research, and Extension missions, public and land-grant universities strengthen American agriculture by preparing the next generation of farmers and food scientists, driving groundbreaking research and innovation, and delivering practical, research-based support to communities through Extension. APLU recently …
Growing Together: Conversation with Gary M. Adams, President and Chief Executive Officer, National Cotton Council of America
Gary Adams assumed the position of President and Chief Executive Officer of the National Cotton Council in 2015. He plays a key role in guiding the industry’s seven segments to reach consensus on critical policies affecting U.S. cotton, with the mission of helping all U.S. cotton industry segments compete effectively and profitably in global markets. Before moving into his current …
Preparing the Dairy Workforce of Tomorrow: The Role of Public and Land-Grant Universities
As the dairy industry continues to evolve, so does the need for a skilled, adaptable workforce. Public and land-grant universities are helping meet this demand through on-campus creameries, industry partnerships, youth development opportunities, and more. Across the country, university dairy programs blend science and business, ensuring students not only understand dairy production, but also how to innovate and lead within a rapidly …
Campus to Career: Growing Industry-Ready Graduates
As workforce needs grow more complex, land‑grant universities play a vital role in preparing students for leadership and specialized careers. A new study from Purdue University and USDA/NIFA found that of the ~105,000k projected job openings in the food, agriculture, and natural resources sciences fields each year, 41% are in business and management and 27% are in science and engineering. By strengthening …
From Skills to Careers: Building Workforce Pipelines Through Hands-On Training
A new study from Purdue University and USDA/NIFA found that each year, the U.S. has a projected 44,232 more jobs in food, agriculture, and natural resources sciences than there are college graduates in these fields to fill the roles. With employer demand for skilled talent continuing to outpace supply, programs that provide hands‑on training and real‑world experience are more important than ever. Through …
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