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Controlling pests and protecting pollinators
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Sustainable solutions to bee health
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Horticulture practices promote pollinator proliferation
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Mitigating the impacts of agrochemicals
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4-H enriches science education by challenging critical thinking skills related to lifecycles
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Arkansas study shows nocturnal pollinators have similar pollinating potential as diurnal pollinators
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Increasing public awareness of pollinators as contributors to global food security
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Urban agriculture and food systems
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Managing controlled environments efficiently
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Safer, more sustainable pest management
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Taking care of America’s forests
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Protecting habitats and biodiversity
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Managing waste
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Land-grant universities help communities cope with mental health, substance abuse challenges
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Preparing the next generation of farm operators
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Improving the health of livestock animals
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Land-grant expertise make specialty crops viable
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Reaching out to farmers in crisis through mental health initiatives
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4-H programming at the Natchitoches Farmer’s Market
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New manual aids farmers market start-ups and maintenance
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Crisis helpline for Oregon’s agricultural and forestry communities is now open
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Scientists across the country working to create more nutrient-dense diets
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The St. Helena Farmers Market, a small oasis in a rural food desert
