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Sustainable solutions to bee health
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Horticulture practices promote pollinator proliferation
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Mitigating the impacts of agrochemicals
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4-H enriches science education by challenging critical thinking skills related to lifecycles
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Arkansas study shows nocturnal pollinators have similar pollinating potential as diurnal pollinators
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Beekeeper education and training is critical to Florida’s large honey industry
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Increasing public awareness of pollinators as contributors to global food security
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Urban agriculture and food systems
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Managing controlled environments efficiently
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Safer, more sustainable pest management
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Taking care of America’s forests
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Protecting habitats and biodiversity
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Managing waste
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Land-grant universities help communities cope with mental health, substance abuse challenges
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Preparing the next generation of farm operators
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Improving the health of livestock animals
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Land-grant expertise make specialty crops viable
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Reaching out to farmers in crisis through mental health initiatives
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Fresh on DeK brings nutrition education
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Fire and Clay: University of Hawaiʻi at Mānoa fire ecology expert
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Dorchester County, South Carolina Fire Rescue receives equipment to help with grain bin emergencies
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Penn State Extension experts release guidelines to increase safety of manure-storage
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The St. Helena Farmers Market, a small oasis in a rural food desert
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Programs for an aging population focus on small ways to make a big difference
