University of Florida Extension Agent Gives Tips on How to Sustain Yards During Droughts

University of Arkansas Educates Off-Campus About the Benefits of Healthy Eating

University of Florida Joins Other Schools in the Fight Against Obesity

University of Wisconsin Promotes Fruit and Veggie Consumption with New Campaign

University of New Hampshire Graduate Makes Use of the Leftovers – Leftover Meal Points, That Is

Land-Grant Universities Team Up to Help Family Businesses Succeed Despite Crises

The Ohio State’s Chow Line Advises on How to Keep Picnic Food Safe and Bacteria Free

Rutgers Research Says Hops Farming Could Be New Trendy Market for New Jersey

University of Minnesota Develops Breakfast Programs with Local Schools

UCONN Water Conservation Program Combats Shifting Precipitation Patterns