The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced today an investment of $70 million in sustainable agricultural projects that integrate research, education, and Extension efforts. The goal is to establish robust, resilient, and climate-smart food and agricultural systems.
This investment is made under NIFA’s Sustainable Agricultural Systems program. This innovative program focuses on a broad base of needed research, education, and Extension solutions – from addressing labor challenges and promoting land stewardship to correcting climate change impacts in agriculture and filling critical needs in food and nutrition. The Sustainable Agricultural Systems program area is part of NIFA’s Agriculture and Food Research Initiative (AFRI), designed to improve plant and animal production and sustainability, and human and environmental health. AFRI is the nation’s leading and largest competitive grants program for agricultural sciences. These grants are available to eligible colleges, universities, and other research organizations.
“These research investments will help transform the U.S. food and agricultural system to increase production in sustainable ways as the United Nations project a world population of 9.8 billion by 2050,” said Acting NIFA Director Dr. Dionne Toombs. “These visionary projects will improve the supply of affordable, safe, nutritious and accessible agricultural products, while fostering economic development and rural prosperity in America.”
Source: USDA National Institute of Food and AgricultureAuburn University, Clemson University, Louisiana State University, Michigan State University, Purdue University, University of Missouri, USDA NIFA
Share this Post