a father and daughter look at a Christmas tree together

The Land-grant Impact is Evergreen

In *All, Agricultural Systems, Youth, Family, & Communities by AgIsAmerica

From a tiny seedling in the soil to the spot of honor in your living room, your Christmas tree’s journey was likely shaped by the work of a land-grant university.

Through research and Extension, land-grant university (LGU) experts help farmers raise healthy trees. From discovering best planting and management practices, to providing advice about additional income opportunities through agritourism, LGUs support producer profitability and resilience. For consumers, Extension experts share tips for selecting, purchasing, and caring for a live tree. Together, land-grant universities support a beloved holiday tradition, and help connect science, farms, and families year after year.

a father and daughter look at a Christmas tree on a farmWhy you might be a tourist this holiday season

Purdue Extension
Agritourism can be defined as farms that welcome visitors to engage in agriculture-related activities. Purdue Extension helps give Christmas tree farmers the tools they need to successfully, and safely, invite customers to their property.
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A young woman in a blue coat gestures toward an evergreen tree

Photo courtesy of Oregon State University.

Oregon maintains top Christmas tree producer title by adapting

Oregon State University Extension Service
As temperatures rise and weather patterns shift, the cost to maintain a healthy crop of Christmas trees is rising. Experts at Oregon State are studying how to keep Oregon’s holiday industry thriving as the climate changes.
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a headshot of Lindberg superimposed over a photograph of a Christmas tree farm

Photo courtesy of Michigan State University.

What to know about choosing a natural Christmas tree

MSU Extension
Ask the expert: Bill Lindberg, a Christmas tree educator with Michigan State University, shares industry updates, pricing, and tips to help care for your tree.
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Christmas tree farm

Research improves Christmas tree production in Connecticut

Connecticut Agricultural Experiment Station
Two or three Christmas trees are planted for every one that is harvested. This implies that only 33% to 50% of planted trees survive to become salable. UConn researchers want to solve that problem.
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A father and son look for the perfect Christmas tree at Clawson's Choose and Cut outside Boone.

Photo courtesy of North Carolina State University.

A gift that keeps on giving

NC State College of Natural Resources
Thanks to more than four decades of research by geneticists in the Department of Forestry and Environmental Resources, North Carolina’s Christmas tree industry is poised to thrive for many future generations.
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Erin Macedo, master's student in the School of Food Science, handles fir cuttings used in a panel studying consumer preferences in Christmas tree aromas at WSU's Sensory Science Center

Photo courtesy of Washington State University.

Exploring the scents that drive Christmas tree appeal

Washington State University College of Agricultural, Human, and Natural Resource Sciences
Surveys by industry groups have found that aroma is an important consideration among buyers of real trees. WSU researchers assessed volunteers’ perceptions and preferences of six different tree species to help drive future commercial breeding and planting decisions.
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