Extension programs drive economic growth and community vitality 
Especially in rural areas, business owners, local leaders and others can have trouble finding support, information and resources. Across the nation, Extension programs are helping boost local economies and build vibrant communities.
_{Learn about other impacts from Michigan State University, Mississippi State University, University of Missouri, University of Nevada Reno, University of Tennessee, University of Wisconsin}  

Developing new farmers, new products and new markets to boost agriculture sector
Many communities across the United States are seeing a decline in the agricultural workforce as experienced farmers retire. This issue has been exacerbated by national declines in new and beginning farmers. Land-grant universities are working to recruit and train new farmers, address their challenges and find ways to help them to thrive, including new crops and new marketing opportunities. This work protects farmers’ bottom lines, helps strengthen economies and meet the growing demand for fresh, locally sourced foods.
_{Learn about other impacts from Texas A&M University, University of Alaska Fairbanks, University of Nevada Reno, University of Vermont} 

Supporting entrepreneurs, building stronger economies and fortifying food systems
The Land-grant University System empowers entrepreneurs, strengthens local economies and fortifies food systems in communities across the United States. Through their research, education and Extension initiatives, these institutions spark advancements that accelerate economic development and advance food security, ensuring resilient and strong communities.
_{Learn about other impacts from Central State University, New Mexico State University, University of Alaska Fairbanks} 

Developing the next generation of agricultural workers
A skilled workforce is critical to sustaining agriculture, advancing food security and fostering economic growth. Land-grant universities are preparing students for the agricultural workforce through hands-on training, research opportunities and industry partnerships. These programs focus on historically underserved communities, ensuring broad participation in food and agriculture careers.
_{Learn about other impacts from Central State University, Fort Valley State University, University of Arkansas at Pine Bluff}  

Recruiting the next generation of students to STEM careers
As the population grows, the demand for innovative, science-driven solutions in food production and resource management increases. Agricultural STEM careers will play a vital role in boosting global food security and economic development while sustaining natural resources. The 1890 land-grant universities are key in bridging the gap between high school students and these STEM careers.
_{Learn about other impacts from Alabama A&M University, North Carolina A&T State University, Tennessee State University, University of Arkansas at Pine Bluff}  

Understanding root causes of chronic health conditions, more natural ways to treat them
Chronic health concerns, including diabetes, autoimmune disorders and vitamin deficiency, are costly and debilitating to patients and the healthcare system. Researchers across the Land-Grant University System are looking at new and often natural ways to help ease the onset or effects of common, chronic conditions, and promote better health along the way.
_{Learn about other impacts from The Pennsylvania State University, University of Arkansas, University of Guam}  

Building foundations for health with early childhood education
Early childhood education is imperative as it lays the foundation for a child’s academic, social and emotional development. Learning about healthy habits and nutrition during these formative years equips children with essential skills for future success and well-being. The Cooperative Extension System addresses these needs by leveraging its extensive network of land-grant universities and local offices to provide research-based nutrition and health education, training and other resources for children, families and childcare providers.
_{Learn about other impacts from Michigan State University, University of Kentucky} 

Land-grant universities support youths, build stronger communities
The Land-grant University System plays a crucial role in equipping young people with the skills, knowledge and leadership abilities they need to thrive in their personal and professional lives.
_{Learn about other impacts from Louisiana State University, Mississippi State University, New Mexico State University, North Carolina A&T State University, Purdue University, University of Connecticut, University of Delaware, University of Florida, University of Kentucky, University of Tennessee, University of Vermont}  

Youth empowerment leads to healthful resilience
Empowering youth with nutrition and health education is essential for building healthier communities. The Land-grant University System provides science-based programs that teach young people how to make informed food choices, develop lifelong healthy habits and understand the connections between nutrition and well-being. By equipping youth with this knowledge, the programs foster resilience, reduce the risk of chronic diseases and promote overall well-being. Land-grant universities ensure that all youth have the opportunity to thrive and become advocates for a healthier future. 
_{Learn about other impacts from Cornell University, Louisiana State University, Michigan State University, University of Vermont}  

Harnessing artificial intelligence for agricultural innovation
Land-grant universities are leveraging artificial intelligence (AI) to improve agricultural efficiency, productivity and sustainability.
_{Learn about other impacts from Central State University, Fort Valley State University, University of Arkansas at Pine Bluff} 

Research and Extension strengthens markets through technology, education 
Preserving and strengthening markets is essential to the sustainability of the agricultural sector. Through technology and educational programs provided by land-grant universities, small agricultural businesses can identify new trends, develop risk management strategies and adopt new methods to ensure their businesses thrive. 
_{Learn about other impacts from: The Pennsylvania State University, University of Delaware, University of Vermont}