Recipe: Mediterranean Tuna Salad

Mediterranean Tuna Salad

 

Ingredients

3 cans (5 ounces each) tuna in water, drained

1 cup shredded carrot

2 cups diced cucumber

1 1⁄2 cups peas, canned or frozen

3⁄4 cup low-fat Italian salad dressing

 

Directions

  1. Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
  2. Add carrot, cucumber, peas and salad dressing. Mix well.
  3. Serve immediately or make ahead and store covered in the fridge until ready to serve.
  4. Refrigerate leftovers within 2 hours.

 

Notes

Serve on lettuce leaves or make sandwiches. Try with whole wheat slices or pocket (pita) bread.

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