Is Your Water Safe For Your Plants? There’s An App For That, Thanks to University of Arizona
In the first app of its kind, Ag Water, designed by University of Arizona and University of California, Davis researchers, determines whether a water source is safe to use on produce. Ag Water predicts the quality of water from a source by using the user’s location, historical water quality data, and weather information. A user can also input certain qualities such as water temperature to strengthen the accuracy of Ag Water’s prediction.
Ag Water not only helps with maintaining water quality, but also increases food safety by ensuring contaminated water is not used on produce. The app also helps growers test their water sources regularly, in conjunction with the Food Safety Modernization Act of 2015.
Read more about the Ag Water app here. The app is available for download in iTunes and Google Play stores.