VT Researcher Discovers Key Ingredient in Cocoa has Significant Health Benefits

After a long-term study, a Virginia Tech professor has discovered a specific element in cocoa that may have the ability to fight obesity, heart disease and type 2 diabetes. The studies find that one particular type of antioxidant in cocoa can have significant benefits to one’s health beyond just cardiovascular improvements. The study claims that these improvements can be achieved by taking only a few doses of chocolate a day.

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