University of Nebraska – Lincoln: Freezing Peppers for Future Meals
These tips from UNL will help you freeze your different types of peppers for future meals:
- Wash, cut, and remove seeds and stem
- Freeze peppers in a single layer on a cookie sheet for one hour or longer
- Store in a sealable bag, and enjoy your frozen veggies within eight months
Read more here!
Posted on January 13th, 2016 by Ag Is America