University of Nebraska – Lincoln: January is National Egg Month

In honor of January and National Egg Month, this article has helpful tips about egg safety.

Julie Albrecht, a UNL Extension food safety specialist explained some best practices to remember when eating eggs.

Eggs should always be …

  • Kept refrigerated until they are used
  • Thoroughly cooked
  • Promptly consumed after cooking

According to federal food safety information, keeping eggs at 40 degrees Fahrenheit (the temperature your refrigerator should be at), prevents any salmonella from growing in your eggs.

Read more here!

Connect with Us