University of Delaware Looks to Protect a Universal Food Source

Rice is one of the most consumed crops in the world but did you know it contains arsenic? Arsenic is a known carcinogen, a substance capable of causing cancer, and traces of the chemical are found in rice. Rice absorbs arsenic through groundwater and soil, so if a region has water contamination, the chances of arsenic poisoning through rice consumption is higher.

To date, no government authority has set up regulations on arsenic-related exposure in foods so the University of Delaware (UD) has teamed up with Bangladesh Agricultural University (BAU) to set the standard and keep rice safe for the world.

See UD and BAU’s research methods to protect rice in action here.

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