University of California Releases New Cost Studies for Bell Peppers, Celery and Cabbage Production

The University of California has released four new studies regarding costs for vegetable products. The study is based on hypothetical farm operations using practices familiar in Ventura County. UCCE farm advisors, supply and equipment dealers, growers and agricultural institutions created the data dealing with inputs and prices, as well as production practices. Overall the studies explained the assumptions used to recognize material inputs, current costs for the crops, cash and non-cash overhead and profitability analysis. 

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