University of California at Davis opens lab that will Safeguard Public Health and Food Supply

The California Animal Health and Food Safety Laboratory System, run by the UC Davis School of Veterinary Medicine, has opened a fourth lab. This new facility will help bolster UC Davis as a leading animal health-food research university that will to protect animal health and performance, and safeguard public health and the food supply.

“California is proud to be home to the largest and most diverse agriculture in the world,” said Karen Ross, secretary of the Department of Food and Agriculture.”

Once the lab is fully equipped it will provide rapid detection and response to both routine illnesses and catastrophic, emerging animal diseases.

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