Ultra-High Resveratrol Specialty Peanut Seeds

Who doesn’t love a nice salty bag of peanuts? The peanut industry is $4 billion conglomerate in the United States, but the barriers of entry limit production and trade to mega-farmers. Research scientists at Prairie View A&M University are looking to open up new avenues for more farmers by creating specialty peanuts with other nutritious added values. By using Resveratrol, the anti-oxidative nutritious constituent of peanut seeds, these researchers are furthering their work in sustainable cost-effective crop yield improvement.

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