UK Partners With Community-Based Programs Working To Improve Access To Healthy Food

According to the US Department of Agriculture, almost 50 million Americans experience food insecurity. The University of Kentucky and the Community Farm Alliance are collaborating on a research project that will begin to target food insecurity in Eastern Kentucky. Their research represents a growing awareness about local, healthy over the last several years. Ultimately, this will serve as both an economic and a humanitarian effort to boost the quality of life in Eastern Kentucky.

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