UC to measure energy and greenhouse gas footprints of orchard crops

University of California Berkeley is researching the potential of trees towards savings on energy and carbon. UC is hoping to help growers and policymakers better understand the energy use, greenhouse gas emissions, and carbon sequestration potential of orchard systems throughout California. Researchers will continue to work with growers throughout the state, with emphasis on orchard management practices to determine best practices for farm management and energy efficiency.

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