UC Davis Helps Winemakers Sustainably Produce Premium Wine

Grapes may still be the most critical element to winemakers, but UC Davis students are turning their attention to rainwater.

The Robert Mondavi Institute for Wine and Food Science at UC Davis is storing rainwater to be dispersed during the dry season to winemakers. This recyclable water helps make the winemaking process more available while also protecting natural resources.

To read more about the work done at UC Davis, click here.

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