Tomatillos Add Mexican Flavor to California Gardens

Tired of your same old garden? The University of California Division of Agriculture and Natural Resources recommends you try growing tomatillos. They can add spice to every dish, and are vital to making salsas, pico de gallo, and traditional sauces like chili verde. They also contain Vitamin C, Vitamin K, and potassium, and are naturally low in calories. It doesn’t get much better than that.

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