Tips for Vegetable Vendors
In addition to stocking top quality products, it is important for vendors to think about the best way to display their food. The Oregon State University Small Farms program offers advice specifically for vegetable vendors.
For example, subconscious aesthetic principles like diversity of color and variation of depth can help your veggies stand out.
Consumers are more likely to buy unfamiliar produce when they are accompanied by a recipe that calls for them. Try including recipe cards on your stand as a handout, which can also act as a promotional tool.
Check out more tips here!