Three winter activities for a bountiful summer harvest from UCANR

University of California Agriculture and Natural Resources has created a three step plan to help Californians prepare for their upcoming summer gardens. By planning ahead of time which crops to grow, gardeners can avoid unnecessary expenses and qualms with unfamiliar plants. Prioritizing valuable crops for each family is also key. Finally, taking a UC Master Food Preserver class will enable gardeners to learn how to save their harvests for use throughout the year.

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