Sustaining Our Salad: UC Davis Wins Specialty-Crop Grant For Lettuce Project
UC Davis has received a grant from the USDA-NIFA to study how new technologies can help sustain and increase the world’s lettuce supply. The researchers are looking at every level of the lettuce production chain including isolating stress resistant traits for breeding and developing imaging technologies for producers. The project brings together researchers from across the state with breeding companies and the California Leafy Greens Research Board.
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