Soil Health and Cover Crops Workshop on June 8 at OSU South Centers

Ohio State University is providing a great opportunity for growers to learn how to improve soil health and increase crop yields. By introducing multi-functional cover crops, farmers can reduce input costs while improving water consumption, reducing soil erosion and lowering greenhouse gas emissions. The hands-on workshop is suited for both beginning and veteran farmers and will offer strategies and tips for growers on everything they’ll need to know about using cover crops and the soil, water and air quality benefits that it provides.

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