Pennsylvania State University Helps Farmers’ Water Conservation Efforts Count
The best way to improve water quality might be allowing farmers the freedom to do so themselves. Pennsylvania State University College of Agricultural Sciences surveyed nearly 7,000 farmers who implemented water-quality best management practices voluntarily to reduce nitrogen and sediment levels in local water sources. The result? The Chesapeake Bay’s water quality improved.
This is the first report of its kind to accurately capture and report self-implemented water-quality practices. Previously, government reporting has not tracked voluntarily efforts, but with Penn State’s help, Pennsylvania farmers’ efforts will count when documenting the state’s conservation progress. This report and the success of voluntarily practices will help other states track farmers’ self-implementation and increase the accuracy of states’ conservation reporting.
Read more about the report documenting Pennsylvanian farmers’ conservation practices here.