OSU Researchers Working with Farmers to Protect Ohio Water Quality, Lessen Algal Blooms

As forecasts for harmful algal bloom increase for the western Lake Erie area, experts from the OSU College of Food, Agricultural, and Environmental Sciences continue to work with farmers statewide to lessen the potential for farmland runoff. Growers fear the loss of nutrients because of compromised water quality. The blooms, which are harmful to wildlife and humans, occur when phosphorus levels are high within the lake.

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