OSU Makes Sure Fancy Foods Are Safe To Eat

Oregon State University Extension food specialists have begun to work with makers of specialty, high quality foods to ensure that their product is safe. This industry is growing, and given that specialty foods are more prone to contain exotic ingredients, most experts believe this is an area that needs to be addressed. Using pH probes, pasteurization vats, and many other dedicated tools, OSU specialists and their students are working to fix this problem before it spreads.

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