Oregon’s Artisan Cheese Industry Ages Well with OSU’s Help

Lisbeth Goddik, the dairy-processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf life and safety. She consults closely with them to solve specific challenges, and she serves as a technical liaison with the Oregon Department of Agriculture’s Food Safety Division. Establishment of an artisan cheese industry gives dairy producers the opportunity to earn greater returns for specialty products they make on their farms.

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