On Planes, Savory Tomato Becomes Favored Flavor

Cornell reports that loud environments may affect sense of taste. They conducted a study that tested whether airplane food compromised passengers’ palates. The research found showed that louder volumes, such as those on an airplane, result in a preference for umami-flavored foods. The study may result in airlines adjusting their food options to enhance the umami flavors and result in better on-board food.

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