Ohio State University Extension Raises the Bar on Food Safety for Greenhouse-Grown Produce
Sanja Ilic, the state food safety specialist for the Ohio State University Extension, is currently analyzing five years of research on greenhouse vegetable production. It is an effort being undertaken to ensure that food production in greenhouses meets the safest standards possible.
Dr. Ilic and her colleagues visited 26 greenhouses across the United States, Canada, Mexico, and Guatemala to research differences in production among greenhouse vegetable growers by testing thousands of samples from irrigation water, food contact, environmental surfaces, and the vegetables being grown. The results will help consumers enjoy fresh, safe vegetables no matter the season.
Read more about Dr. Ilic’s food safety efforts here.