Ohio State to Hold Produce Safety Workshops in Toledo, Dayton, Canfield

The Ohio State University Fruit and Vegetable Safety Program is hosting three new workshops on the topic of good agricultural practices, or GAPs, for produce growers. Lessons at these seminars will teach ways to reduce the risk of food-borne illness from fresh produce. Discussions will relate to soil safety, water safety, worker training, worker hygiene, recordkeeping, traceability, good handling practices and standard operating procedures.


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