Nutrition Classes Help Kansans Improve Health, Manage Disease

Kansas State Research and Extension and Master Food Volunteers provided programs and workshops to educate Kansans on good nutrition. Programs included classes such as: Emotional Eating, Cook Once – Eat for a Month, and Dining with Diabetes. Following the program, 97 percent of a survey of 516 participants indicated that they had gained knowledge on eating healthy and improving their health.

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