New UK Certification Program Targets Wine, Brewing, Distilling Industries

At the University of Kentucky, students can now take a course related to wine, brewing and distilled spirits. The students will learn and apply the concepts of the brewing for the wine and distilled products industry. The program’s objective is not just to offer an education on the current concepts, but also to instill key technical methods and analytical skills in their students. They will become well versed in all of these areas, particularly in their application to human culture.

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