National Drink Wine Day: UC Davis: Winery Wastewater a Viable Water Source For Vineyards
University of California, Davis scientists look into winery wastewater, in hopes of finding smart and eco-friendly ways to irrigate vines.
Researchers have studied winery wastewater samples from 18 wineries in the Napa and Lodi regions of California for nearly two years.
The information is the first data to support the California wine industry’s reuse of treated winery wastewater.
Read more here!