Massachusetts Is SNAPping Out of Food Insecurity (via University of Massachusetts Extension)

In 2015, 15.8 million households were considered “food insecure,” which means they had inconsistent access to healthy food. For Massachusetts, nearly one in ten households (almost 200,000 children) don’t receive food they need.

To help , University of Massachusetts Extension implemented nutrition education programs to low-income families and youth. Over 65,000 individuals participated in their programs with great results – over half of participating adults changed their dietary intake, improved their ability to choose foods, and acquired skills to be more food secure. With these programs, food insecurity may continue to decline for Massachusetts and provide an example for other states to follow.

How did they do it? Read what the nutrition education program offered to communities here.

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