Have a Killer Recipe You’re Ready to Share with the World? University of Maine Has You Covered

Looking to start selling your homemade food products? The specialty food market, foods that are unique and made in small qualities with high-quality ingredients, is growing as more individuals create innovative products, consumers value local items, and retailers continue to sell the special goods.

University of Maine has resources to help new producers break into this thriving business. With fact sheets, workshops, and business planning, potential producers can contribute their own goods to the local food market.

The specialty food industry grew 19.7% between 2013 and 2015 – check out all of the University of Maine’s resources here.

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