Kansas State Discusses Latest Trends in U.S. Foodborne Illness Cases

Food-borne illness has gone up this past year, a concerning trend to consumers and researchers alike. Researchers at Kansas State offer examples of pathogens causing sickness, and subsequently suggest tips to remain safe. Kansas State’s Research and Extension food safety website compiles lists of tips and tricks to protect yourself and your family from contracting unpleasant and dangerous food-borne illnesses.

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