International Chefs Learn from Nebraska Extension

Chefs from Jordan traveled to Nebraska to learn more about where they get their beef. The Nebraska Beef Council and NebraskaExtension program gave tours of their packing plant as well as a cooking tutorial. the Jordanian chefs often just grind their meat into burgers and cook them well done. The NBC and extension program wanted to show them how to prepare other cuts of meat and increase demand for beef around the world.

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