Interest in Canola Increasing in Kentucky
A University of Kentucky College of Agriculture, Food and Environment scientist and a consultant agronomist have been working hard with farmers and consultants throughout Kentucky who are interested in canola farming. It is important to do thorough research on canola, as the process is much different from the corn, soybeans and wheat rotations farmers are more accustomed to. The reserachers are ensuring that interested farmers grasp how to make the most out of their production, both agronomically and economically. As Kentucky is a no-till state, they are actively researching a solution to grow canola without the tilling process.
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