FVSU Students Participate in Food Sustainability Symposium

Professors and students from Fort Valley State University attended and participated in the 12th Annual Walter Rodney Symposium. This year’s theme of “Hungry Nation, Hungry: Engendering Healthy Sustainable Food Systems” examined the impact of race, class, and socioeconomics globally. It was also the symposium’s goal to discuss solutions to providing nutritious and safe foods to different cultures around the world, while keeping the foods culturally appropriate.

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