Food for Thought Lecture on Sustainable Food Production, from U Kansas

The University of Kansas State`s Division of Agriculture will host a lecture on sustainable food production on November 19th. This event will give attendees insight towards environmental effects on the beef industry and will also discuss how to tackle the problem of food supply in the future. “Is Your Hamburger Killing the Planet” will be hosted by the Food for Thought student organization and offers a great opportunity for all to get involved in sustainable farming practices and discuss topics of concern with experts. 

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