Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

Rita Mirondo, a doctoral student in Ohio State’s Department of Food Science and Technology, was invited to serve as a panelist for “Feed the Future: Growing Innovation, Harvesting Results.” The event aimed to highlight advances in global food security by the U.S. Agency for International Development’s Feed the Future initative. Rita discussed the subsistence-level farm production common throughout Tanzania and the necessity of commercial agribusiness presence.

Read more here!


Connect with Us