Food Pantries Need Quality Donations, Not Just Quantity
People who rely on food banks to put meals on the table suffer from higher than average rates of obesity and diabetes. Part of the problem is that food banks are often overwhelmed with junk food: sugary sodas, refined grains, and high-sodium soups.
The University of Wisconsin Extension is raising public awareness about the issue and working to narrow the gap between food that is needed at food banks and what is actually available. In June they published a landmark study on food insecurity, and program coordinator Karen Early recently took to the opinion pages of the Green Bay Press-Gazette to call for higher quality food donations, not just high quantity. She suggests donating cheap but nutritious items like canned fruit, whole grain pasta or cereals, and peanut butter.
Read Karen’s article in the Press Gazette here!