Cucumbers to Pickles: Pickling Basics 101

Turning an excess of a fruit or vegetable into something that will last beyond its peak of freshness is quick and simple, and saves what could be wasted food. The Alabama Extension Home Food Preservation Cookbook lays out canning basics and the essential ingredients to turn produce, like cucumbers, into their pickled form. Cucumber pickling starts with 6 simple ingredients—tender cucumbers, salt, vinegar, sugar, spices and water—that met with proper techniques outlined in this cookbook.

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